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Poori is made with whole wheat flour and deep fried to perfection served with aloo bhaji.
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Poori is made with whole wheat flour, palak puree and deep fried to perfection served with aloo bhaji.
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Poori is made with whole wheat flour and deep fried to perfection served with country chicken curry.
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Mini masala vadai make a great appetizer and are best served fresh out of the pan. Cooked to golden brown perfection.
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Sambar Vada is a fried, doughnut shaped south Indian delicacy made from urad dal. It tastes heavenly when eaten after dipping in sambar.
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Vada is a category of savoury fried snacks native to Andhra.
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Vada is a popular South Indian breakfast snack of doughnut-shaped lentil fritters that are fluffy, crispy, soft, and delicious.
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Natu Kodi Kura is a popular country chicken curry recipe which is made with different spices. Natu Kodi is enjoyed with minapa garelu, also known as medu vada.
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Chitti garre with mamsam kura is a south Indian breakfast made with white urad dal served with mutton curry.
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Mysore bonda also known as Mysore Bajji is a popular South Indian snack made with lentils, fresh herbs, and vibrant spices.
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Katte pongal is a traditional South Indian dish made with rice, split yellow moong dal, ghee, cumin, ginger, pepper, and curry leaves.
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Tomato Bath is an aromatic, tasty, and spicy semolina meal cooked with tomatoes, coconut, peas, herbs, and spices.
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Gunta Ponganalu is South Indian fluffy and crisp pan-fried savoury dumplings made with fermented lentils and rice batter cooked in a special pan.
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Upma made with the semolina roasted in ghee, and garnished with ghee-roasted cashew nuts.
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Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy.
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Onion dosa is a very refreshing twist to regular plain dosa. The sweet onions with finely chopped green chillies and curry leaves make it fantastic.
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Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney.
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Ghee Karam Dosa is a spicy, tasty and mouthwatering dosa recipe. It is a famous dosa recipe at Nellore in Andhra Pradesh.
It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.
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Masala dosa are crisp rice and lentil crepes stuffed with spiced and savoury potato filling. They are a popular breakfast snack from Andhra Pradesh.
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A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney, Sambar.
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A pillowy soft dosa made with rice and poha/aval usually served in sets of three and served along with coconut chutney, sambar, and choice of your curry from the menu.
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Cheese dosa is a popular South Indian rice & lentil crepe topped with sauce or curry, crunchy veggies, fresh herbs and plenty of cheese.
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Rava dosa is a South Indian breakfast made with semolina, rice flour, cumin, ginger, coriander leaves, and green chilies.
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Chitti Pesarattu are crisp crepes made with a lightly spiced moong dal batter and are a speciality breakfast from Andhra.
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Uttapam is thick savoury pancakes with crispy golden edges and a pillowy soft center topped with veggies.
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This traditional South Indian restaurant is dishing out mouth-watering (70MM) dosas that we’re crushing hard over generously stuffed with spicy aloo masala.
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Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter.
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Dosa stuffed with blended juicy sweet corn, Traditional Andhra masala, green chilli paste and coriander.
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Egg dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.
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Kodi Kheema Dosa
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Mutton kheema dosa is a popular South Indian dish where the traditional dosa is topped with roasted mutton kheema and South Indian spices.
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Mutton bindi dosa is made with traditional South Indian spices, mutton and bindhi masala.
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Mutton eggplant dosa is made with traditional South Indian spices, mutton and eggplant masala.
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Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma combined with ginger.
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Ragi Dosa is a South Indian crepe made with finger millet also known as red millet. These iron and fiber-rich dosas are healthy and are made in South Indian cuisine.
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Ragi Dosa is a South Indian crepe made with finger millet also known as red millet. These iron and fiber-rich dosas are healthy and are stuffed with potato.
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Traditional Indian tea brewed with spices and milk.
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Aromatic tea infused with a blend of spices and herbs.
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Warm milk flavored with almonds and cardamom.
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Strong and aromatic South Indian coffee.
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Refreshing tea brewed with fresh ginger.
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Light and tangy tea flavored with lemon.
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Refreshing milk flavored with rose syrup.
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Chilled milk flavored with almonds and cardamom.
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Most lovable south Indian authentic tomato garlic pepper and tamarind unpassed thin soup.
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Vegetables and curry leaves simmered in lentil and southern spices.
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Chicken rasam is a delicious and spicy chicken garlic flavored with freshly ground spices and coriander leaves.
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It is an extremely refreshing soup made with lamb, fennel seeds, cumin seeds, chopped onion, and chopped tomato.
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Chicken 65 is a simple Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves.
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Cubes of chicken tossed in yogurt, with bedki red chilli paste and green chilli.
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Slow cooked country chicken tossed with South Indian spices.
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Dry roasted spices grounded into an aromatic masala, coated on the chicken pieces which is then cooked in ghee for a rich & classy flavour.
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Natu kodi fry is made with country chicken, house made paste and homestyle South Indian spices.
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Mirapakaya Kodi Vepudu is a spicy dry dish made with a spicy powder. Andhra Style Chicken Fry.
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Tawa Fry | Crispy Rava Fry.
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Spicy Andhra style Prawn stir fry with fennel, garlic, chilli & tomato.
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Konaseema royalla pakoda is a coastal fresh prawns marinated with ginger garlic and aromatic local spices & deep fried.
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Chanduva or silver pomfret fish fry is a traditional South Indian fish recipe. Fresh fish seasoned with spices and fried to perfection.
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Pan seared mutton chops with onion tomato masala and Andhra spices.
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Mutton ularthiyathu is a popular mutton dish from the Kerala cuisine. Mutton is cooked with onions and a variety of spices including black pepper and garam masala.
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Mutton Ghee Roast Recipe is a masala preparation of mutton tossed in a fiery blend of spices with the added goodness of jaggery and tangy.
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Mutton shanks, double cooked and tossed in a spicy pepper masala.
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Mutton kheema is mixed with powdered fried gram, freshly ground spices, onion, coconut, coriander leaves, turmeric powder.
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Boiled eggs tossed in home made chilly powder.
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Boiled eggs tossed in our chef’s special ghee roast masala.
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Boiled egg batter fried in gram flour seasoned with fresh pepper and cumin.
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Mushrooms and cashew’s cooked in a spicy, tangy Andhra roti masala.
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Brinjal cooked in a creamy coconut, tamarind and spicy gravy.
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Green moong dal dumplings cooked in a spicy onion and tomato gravy.
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Homestyle cashew and drumstick tomato-based curry.
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Spicy mixed vegetable gravy with hints of cinnamon.
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Authentic South Indian unpassed cleared thin soup flavoured with black pepper, curry leaves and tamarind.
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Toor dal cooked with choice of tomato/palakura/menthikura/gongura green chilli and tempered with cumin curry leaf and dry red chilli.
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Authentic South Indian unpassed cleared thin soup flavoured with black pepper, curry leaves, lemon and coriander.
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A great combination of vegetables and lentils stew with tamarind pulp and South Indian spices.
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Andhra-style chicken curry, famously known as Kodi kura prepared with chicken and flavourful spices.
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Natu kodi pulusu is one of the famous dishes in Andhra Pradesh, spicy recipes made with country chicken.
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Tamilnadu famous dish made with chicken, combination of variety of spices & herbs.
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Split boiled eggs steeped in a roasted coconut and pepper gravy.
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A tender chicken cooked with crushed pepper powder, garam masala powder gravy.
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Traditional mutton brinjal potato drumstick Chettinad curry.
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Spicy green mutton gravy with coriander and mint.
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Lamb shanks cooked in a fiery gravy.
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Slow cooked rich red mutton minced curry.
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Minced mutton cooked with fenugreek leaves.
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Fish gravy made of rich Andhra spices and red chilli.
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Prawn gravy made of coconut milk, spices, and red chilli.
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Murrel Fish pulusu is a popular Andhra style dish where fish is simmered in a spicy and sour stew. This tastes delicious and is eaten with rice.
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Nellore Chepala Pulusu is a tangy Andhra style Telugu fish curry in tamarind sauce.
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The famous traditional Andhra fish curry, Mamidikaya chepala pulusu is a tangy delicacy which tastes exceptionally good.
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White pomfret fish simmered in a spicy and tangy tamarind.
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Kodi guddu pachi royyalu iguru is a homestyle curry preparation with shrimps and boiled eggs.
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Rice or Millet cooked with hand ground spices and slow cooked with aromatic vegetables.
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Rice cooked with toor dal, blended with homemade Avakai pickle and tempered with mustard seeds.
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Rice stewed in Moong dal Rasam with the tanginess of fresh lime and ginger.
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Finger Millets flour and broken rice slow cooked into dumpling a perfect accompaniment to our vegetarian and non-vegetarian main courses.
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Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to brinjals bath means rice.
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Fresh cooked sona masoori rice.
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Curd rice is a blend of fresh yogurt and rice in a mustard tempering.
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Baby brinjals marinated in yogurt and spices, green chili, cooked with aromatic rice served with Peanut Salan & Raitha.
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Long Grained basmati rice cooked with ghee.
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A well combination of mushroom and cashew flavoured rice.
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Fully aromatic rice with mixed vegetables and horse gram.
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Long Grained basmati rice cooked with ghee roasted chicken with Indian spices.
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Long Grained basmati rice cooked with ghee roasted chicken with Indian spices.
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Long Grained basmati rice cooked with ghee roasted chicken with Indian spices.
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Raju gari kodi pulao is an Andhra special rich flavorful made of rice, chicken, shallots, herbs, and other Indian spices.
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Pappu charu is redolent with the delicate flavor of curry leaves and seasoned with Indian spices like cumin, mustard, fenugreek, ginger – garlic paste & mutton.
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Fresh prawns marinated in Andhra spices and yogurt cooked to perfection in basmati rice.
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Mamsam pulao is a delicious spicy Andhra Mutton pulao made with a special local masala & basmati rice.
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Chettinad mutton pulao is a Tamil Nadu delicious mutton pulao made with Chettinad spices & basmati rice.
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Mixed non-veg pulao is a special coastal style dum biryani made out of mutton, chicken, prawns, and fish with a full bunch of flavors.
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Gongura mamsam pulao is a delicious spicy Andhra mutton fry made with a special vepudu masala, sorrel leaves & basmati rice.
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Egg | Chicken | Mutton
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Layered paratha from Kerala, soft inside and crispy outside.
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Freshly made Indian flatbreads.
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Traditional flatbread made with finger millet flour.
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Welcome Drink | Bellam panakam | 2 Roti pachadi | 1 Avakaya | 2 Karam podi | Ghee | Veg Starter | 2 Flavour rice | 1 Fry Curry | 1 Gravy Curry | Dal | Sambar | Rasam | Steamed Rice | Curd | Majjiga Pulusu | Papad | Curd Chilli | 2 Dessert
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Welcome Drink | Bellam panakam | 2 Roti pachadi | 1 Avakaya | 2 Karam podi | Ghee | Non Veg Starter | Non veg Pulao | Chicken Fry | Mutton Curry | Chepala Pulusu | Royyala iguru | Veg Flavour rice | Dal | Sambar | Rasam | Steamed Rice | Poori | Curd | Majjiga Pulusu | Papad | Curd Chilli | 2 Dessert | Pan
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Indian style lentil stuffed crepes served with cold Vanilla ice cream.
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Traditional style rice & milk dessert made with Jaggery.
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Vermicelli slow cooked in milk and condensed to perfection.
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Bellam Garelu or Pakam Garelu are Medu Vadas in Jaggery Syrup. This is a traditional recipe from Andhra Pradesh and Telangana.
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Real Fruits with available choice of ice cream on top.
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